Article Highlights:
The American Rescue Plan Act established the Restaurant Revitalization Fund (RRF) to provide funding to help restaurants and other eligible businesses keep their doors open. This program will provide restaurants with funding equal to their pandemic-related revenue loss, up to $10 million per business and no more than $5 million per physical location. Recipients are not required to repay the funding as long as funds are used for eligible uses no later than March 11, 2023.
Eligible Entities – Eligible entities are businesses that are not permanently closed and include businesses where the public or patrons assemble for the primary purpose of being served food or drink, including:
The following types of businesses are also eligible if they can document that their on-site sales to the public comprised at least 33% of gross receipts in 2019. For businesses that opened in 2020 or that have not yet opened, the applicant’s original business model should have contemplated at least 33% of gross receipts in on-site sales to the public.
Note: All businesses must satisfy the statutory requirement for “place of business in which the public or patrons assemble for the primary purpose of being served food or drink,” and an eligible entity must have had at least 33% in 2019 of on-site sales to the public. The original business model of eligible entities that opened in 2020 or that have not yet opened should have contemplated at least 33% of gross receipts in on-site sales to the public.
Those entities without additional documentation requirements, such as restaurants and bars, are presumed to have on-site sales to the public comprising at least 33% of gross receipts in 2019. All applicants must attest to the following in the application: “The Applicant is eligible to receive funding under the rules in effect at the time this application is submitted.”
Application Good-Faith Certification – An eligible entity applying for a grant under this subsection must make a good-faith certification that:
Tax Issues
Covered Period – The period beginning on February 15, 2020 and ending on March 11, 2023. If the business permanently closes, the covered period will end when the business permanently closes or on March 11, 2023, whichever occurs sooner. Recipients that are unable to use all of the funds received on eligible expenses by the end of the covered period must return any unused funds to the Treasury.
Available Funding
Priority in Awarding Grants – During the initial 21-day award period, the SBA will prioritize awarding grants to eligible entities most relevant to small business concerns:
Determination of Grant Amount – The amount of a grant made to an eligible entity under this provision will be equal to the eligible entity’s pandemic-related revenue loss less any PPP loan amount; any amount not used for qualified expenses must be returned to the Treasury.
The aggregate amount of grants made to an eligible entity and any affiliated businesses (an affiliated business is one that has an equity or right to profit distributions of not less than 50 percent) will:
Use of Funds – During the covered period, an entity that receives a grant may use the grant funds for the following expenses incurred as a direct result of, or during, the COVID–19 pandemic:
Applying for a Grant
The SBA has added an application portal to its website. They will take about 14 days to process applications once the portal begins accepting them.
Remember, as mentioned previously, during the first 21 days of the program, funds will only be distributed to businesses that are majority-owned by women, veterans, or socially and economically disadvantaged individuals. If you qualify, you should be prepared to submit your application within the first 21 days.
A sample application can be downloaded and prepared in advance.
Additional information is available from the SBA website or the Program Guide PDF.
If you have questions or need assistance regarding this program, please give this office a call.
19 120th Street
Ocean City, Maryland 21842
(410) 524-2720
FAX: (410) 524-5925
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